Відео

Does nduja have any taste of smoked paprika? I won't try it because I don't like the paprika element (or chorizo, peperami etc)

u dont get much of the sausage your tinned toms i always cut the stalk end of you dont get that hard bit in your food

That looked a really tasty dish . Another one on my list thank you.👏🙏🏼😜❤️⭐️

This really blew me away the sauce was stunning as was the gnocchi, you have to try this one ❤️👌👍

Looks yummy, but a tip for Ian, when carving put a damp cloth underneath the board then it won't keep slipping.

Patties next please

scraps i am from Hull.

Omg want some please

hope you're all well 😃😃😃😃

Looks tasty but I honestly couldn't be arsed with all the gadgets and time they take Give me a frying pan and chip pan any day 😂

Enjoyed watching you cook these pork chops in an unusual way. They turned out really well didn't they

Brilliant Mandy this looked sooo comforting and delicious 😊 xx

Well done for showing recipe. But not a fan myself. 😊😊

Good it’s about time you didn’t cook while on holiday

Another delicious looking meal, I like your new kitchen blind btw 👍👍xx

Beddy lads Lass, try my German version which i had in Berlin. Take a gammon joint, add to cider and chicken stock with onion, carrot and leek. Simmer 2 hours. Take out gammon, glaze with marmalade and roast 30 minutes and shred, place back in half the gammon stock. In another pan fry leeks and carrot and yellow split peas with a few caraway seeds. Add gammon stock. Simmer 30 minutes. Blend up and add grain mustard. Allow to cool. Add a jar of gherkins plus vinegar in blender and make a relish. Assembly : Brown bread crusty roll, yellow split pea mash, shredded gammon, apple sauce, sauerkraut and gherkin relish. That was a pork and cider sarnie i will never forget pet. Hope you and Beddy lad try it. Dass ist vunderbaar 😂😂😂🎉

Geordies, food like my aunty Margaret makes in Washington. 🎉🎉🎉🎉🎉

Still in Greece watching this from my sunbed x Looked delicious Mandy x

Yummy i am hungry 😋

Very nice 😊

This meal looks really tasty!!

That looks lovely mand especially the sauce and that corn did sound crisp 👌thank you , Amanda , and I’m not surprised you can’t reply to all your comments there’s just not enough hours in a day 🥰

Soooo good tq.i wish I was there to try

Morning Mandy, I haven't used me SV on cosori PC as yet but you have made it look so easy as you do always😃 I love the chips in fat first idea, brill and the chops came out looking delicious, thanks again Mandy for yet another enjoyable video.😃👍🏼👍🏼👍🏼

Thank you guys I

Well that was a delicious meal you made there. Really tasty looking. Yes do try doing with thr chicken.🤩❤️❤️

Flavorsome

Fascinating method. You always do such ambitious recipes! No criticism, just a tip. I wouldn't double dip the butter knife back into the dish after touching the raw meat, but, maybe your butter dish was almost empty :)

I have had a vacuum sealers for several years now. I have found out that by sealing up my cold meats, cheeses, leftovers, even veggies and keeping them in the fridge they certainly last a great deal longer without any loss of flavours. I couldn't recommend the sealers any more than I do. It is also a wonderful tool for the freezer as the sealing bags take up so little spspace compared toting foil or Tupperware style storages Am going to be trying this out for my husband who adores pork as I don't particularly so it's going to be the treat for him. Thanks again for the inspiration much appreciated.

I love pork but since having a gastric bypass in 2017 I can no longer eat it. For some reason it just doesn’t agree with my new pouch. I can be like it sometimes with chicken as well, but sometimes get away with it. But I still enjoyed your video and I can obvs still remember the taste of pork so I eat & enjoy it through you two lol xx

You never use enough garlic very English but your ideas are good .

You need a bigger kitchen 😅

Another delicious meal 👍 I will give the corn. a go in the air-fryer 👍 thank you

looks so tasty

I have never heard of that way of cooking. The chops looked a bit odd colour wise until you fried them off. Must try cooking the sweetcorn in the airfryer. Thank you for another good meal idea.🇬🇧

I was wondering what cut of pork was that? It looked more like a slice off the leg,cut around the leg bone.Here the chops are loin either with the rib bone,or boneless,or shoulder chops,usually has a bit of bone in the middle.I had a pork chop last night,and it was what you would call a porterhouse in beef,one side of the bone was the loin,and the other side was the fillet,or tenderloin as it’s called here, it was very good with buttered new potatoes,and broccoli.Sous Vide works well on chicken,they made their chickens that way in the last restaurant I worked in,it was a seafood restaurant,and the only meat you could order was half an organic chicken,or an aged rib eye steak.😊

Hi Amanda. Wow that sounds amazing. The food you made Amanda is absolutely amazing, and thank you. Everything you make is delicious. You and Ian are a dream team. Thank you both so so much Love you both. Ann in Cumbria.xx. 😊😊😊.

Thank you both again for a tasty treat !x

I'm curious - do Cesori tell you not to season the raw meat before sealing it in the vacuum bag? I was taught raw meat should always be salted at the very least (though salt and pepper is quite usual obviously), before cooking. Thanks Mandy!

Mazzy told me about your channel. I thought I'd check it out . First, i love your accent , i was wondering, do you cook with fish? Born and raised in Alaska were fishermen and women, hah , we eat loads of king salmon and halibut always looking for different recipes.. thank you for all your wonderful recipes.. 🎉

love your channel food is so delicious and i learn so much 🥰🥰🥰🥰

Personally I would slow cook the pork loins in cider and stock for over 3 hours with bay, coriander seeds, crushed fennel seeds and an leek, carrot and celery. Then air fry and reduce the stock to a glaze. Try it with pickled red onions ( from Aldi). However Beddy lads Lass, I love your recipe it looked scrumptious to me. Perfect sanger after a night out on the toon with a bonnie lass 😂😂😂🎉

Top tip Beddy lads Lass, that cider sauce is champion pet. Just add a couple of teaspoons of Bramley apple sauce to it and you will ignite that fabulous sauces canny lass 🎉👍🤩🤩💥

Love a pork bap yummy 😊

While I have enjoyed your last 6 or so videos,it's currently 26c in my house (at almost 9pm) and I couldn't cook any of it-especially the cassoulet, looked great but for winter maybe. Weather map tells me you must be in NE somewhere, are you?

Beddy lads Lass get yourself a large sweet sherry for your sterling efforts pet. I love my chips chunky too canny lass , just like my bonnie lasses. No skin and bone for me Beddy lads Lass 😂😂😂😂.

Friends of mine.. food snobs used to do steaks the same way but i said how do you get rare steaks?? They said got same taste and texture. Not convinced but maybe if your will to sacrifice a good piece of steak its worth a test. What do you think??? X

My mate the same likes the crunchy chips x

Lovely recipe. Think i would hav used the juices though in the sauce but realize for camra some may say yuk!! Dammed if you d dammed if you dont but would deffo do as a pork recipe. Thanks Dinner Lady.xx

Delicious 😊 x